Lecturer in Food Chemistry
Published on June 28, 2010 by PhD Scholarships · No Comments Applications are invited for an enthusiastic academic to develop research and teaching in aspects of food chemistry. The person appointed will be part of an established multidisciplinary team with an international reputation for fundamental sciences applied in the food and related industries. Current research themes in food sciences include food structure, bioprocessing, multisensory perception and natural oils supported by very well equipped laboratories offering a unique range of chemical and physical based analytical methods in addition to a Sensory Science Centre to provide a human interface for research and development of food and beverage products.
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Lecturer in Food Chemistry
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